[GASTRONOMY - BRILLAT-SAVARIN (Jean Anthelme)]. Physiology of Taste, or Meditations on Transcendental Gastronomy […]. Paris, Lavigne, Bookseller and Publisher, 1841. 2 volumes in one in-12 volume, pink slipcase, gold fillet framing the covers, plain decorated spine, gilt head, untrimmed, original blue cover preserved, slipcase (Loynel). “New Edition […] preceded by a Note by Mr. Eugène BARESTE.” Sixteen engraved plates, including two frontispieces. Cover dated 1843. Spine worn; small losses on the cover, restored.